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Recipes MiscellaneousVealVeal Cutlets in Cream

Veal Cutlets in Cream with margarine

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Veal With Cream Sauce

Veal With Cream Sauce

1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine) 1 tablespoon lemon juice or 1 tablespoon brandy 1/4 teaspoon salt 1/8 teaspoon black pepper[...]

Source: food.com

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