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Veal Scallops Florentine

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Veal Scallops With Capers, Vermouth and Dill

flour 1 lb veal scallops 5 tablespoons butter 1 tablespoon olive oil 2 tablespoons dry vermouth 3 tablespoons capers , drained 1/3 cup fresh dill , chopped 1[...]

Source: food.com

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