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Found 5 recipes
12 veal medallions (I allow for 3 per person.) 1 3/4 tablespoons French mustard 1 1/2 tablespoons thyme leaves 1 1/2 tablespoons olive oil 1 Combine mustard[...]
Source: food.com2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll[...]
Source: food.com1 cup blueberries , fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons orange rind, grated 2 teaspoons[...]
Source: food.com1 lb veal medallions, trimmed pepper , freshly ground paprika 4 large mushrooms , quartered 1/2 cup fresh chives , chopped 16 large spinach leaves 4[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com