Mexican Pork with Escabeche Spice Rub - With fruit

16 ounces boneless pork cutlets or 16 ounces pork chops 1 green bell pepper , chopped 1 onion , chopped 1 (14 1/2 ounce) can diced tomatoes and green chilies[...]

1 onion , chopped 2 tablespoons chopped fresh garlic (to taste) 1 small green bell pepper , chopped 1 jalapeno pepper, seeded and finely chopped oil, as[...]

2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]