Mexican Pork with Escabeche Spice Rub

16 ounces boneless pork cutlets or 16 ounces pork chops 1 green bell pepper , chopped 1 onion , chopped 1 (14 1/2 ounce) can diced tomatoes and green chilies[...]

2 x Onions , minced 2 x Carrots , peeled, sliced 5 lb Loin or possibly shoulder pork roast 2 tsp Salt 1/2 tsp Oregano 1/2 tsp Grnd coriander 3/4 c. Beer 2[...]

2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]