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Bread Pudding with Rum without vanilla cream

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Bread Pudding with Strawberry Sauce

Bread pudding 1 each bread, french stale, sliced 1/2inch thick * 1/2 cup currants 2 large eggs beaten 3/4 cup sugar 1 quart milk, skim 1/2 cup margarine[...]

Source: recipeland.com
Bread Pudding made with French Bread

8 ounces bread, french dense, stale 4 tablespoons butter softened 1/2 cup cherries, dried or raisins * 3 large eggs 2/3 cups sugar 4 teaspoons vanilla extract[...]

Source: recipeland.com

Bread Pudding With Warm Bourbon Sauce

4 large eggs 1 cup whole milk 1 cup whipping cream 1/4 cup sugar 1 teaspoon vanilla extract 1 pinch salt 4 cups cinnamon-raisin bread (day old bread with[...]

Source: food.com
Bread Pudding With Caramel Rum Sauce

nonstick cooking spray 1 lb purchased brioche bread 5 cups cold whole milk 2 (4 1/2 ounce) boxes jello brand american custard mix 1/3 cup dark rum 2 egg[...]

Source: food.com
Bread Pudding, With Variations

7 cups bread, slightly stale and cut into 1-inch cubes 3/4 cup raisins 2 cups milk 4 eggs , beaten 1/2 cup sugar 1 teaspoon vanilla 1/4 cup melted butter 1[...]

Source: food.com
Bread Pudding With Chocolate Chips and Warm[...]

1/2 cup golden brown sugar 1/4 cup light corn syrup 2 tablespoons unsalted butter 2 tablespoons brandy 2 cinnamon sticks 1 tablespoon rum 1 1/2 teaspoons[...]

Source: food.com
Bread Pudding With Dried Cranberries, Vanilla,[...]

1 cup dried cranberries (about 5 ounces) 1 1/2 cups milk 1 1/2 cups heavy cream 1/2 teaspoon finely grated lemon zest 1/4 teaspoon finely grated orange zest 5[...]

Source: food.com
Bread Pudding With Banana Sauce

11 large eggs 1 1/3 cups granulated sugar 1 quart while milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon French bread (baguette) 1 lb salted butter[...]

Source: food.com
Bread  Pudding  With  Berries

5 cups day-old French bread (or use brioche, challah or croissants bread) 3 cups whole milk 1 cup heavy cream 1 cup sugar 1 vanilla bean , split and scraped[...]

Source: food.com

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