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Found 34 recipes
4 -6 chicken breasts (filleted but not skinned) 1 For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm. 2 Place[...]
Source: food.com1 (3 1/2 lb) chicken , cut into 8 pieces 1 lb small red potato , each cut into quarters 1 small red pepper, cut into 1-inch pieces 1 small yellow pepper, cut[...]
Source: food.com1 teaspoon olive oil 4 ounces boneless skinless chicken breasts 1/4 teaspoon black pepper 1/2 cup sliced yellow onion 1/2 cup diced butternut squash 1/3 cup[...]
Source: food.com3 cups shredded skinless boneless rotisserie-cooked chicken (about 1 2-pound chicken) 1 cup cubed seeded peeled cucumber (about 1 cucumber) 1/3 cup fresh[...]
Source: food.com1 (3 lb) chicken , skinned, cut into 8 pieces, and trimmed of all visible fat 1 lb small red potato , scrubbed and quartered 20 garlic cloves , unpeeled 2[...]
Source: food.com1 roasting chicken , about 3 ½ lbs 5 sprigs fresh dill or 1 1/2 teaspoons dill weed 1 red onion , quartered 1 lemon , quartered 2 teaspoons butter 1/2 cup dry[...]
Source: food.com4 whole boneless skinless chicken breasts 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon cinnamon 1 tablespoon olive oil 2 medium thin-skinned oranges ,[...]
Source: food.com1 (3 1/2 lb) roasting chickens 2 teaspoons olive oil 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 1 head radicchio , quartered 1[...]
Source: food.com1 (3 lb) whole chickens salt and pepper 1 garlic clove , split in half 1 lemon , quartered 1 small onion , quartered 1 Preheat oven to 350. Rinse chicken[...]
Source: food.com1/4 cup olive oil 4 garlic cloves , pressed 1 tablespoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper flakes 1/2 cup Greek[...]
Source: food.com1/4 cup Dijon mustard 1 tablespoon virgin olive oil 2 garlic cloves , minced 8 anchovies packed in oil, minced (olive oil-packed ) 1/2 teaspoon fresh ground[...]
Source: food.com1 (3 1/4 lb) free-range chicken 8 shallots , halved 2 garlic cloves , thinly sliced 2 sprigs fresh thyme , plus extra to garnish 2 cups hot chicken stock 2/3[...]
Source: food.com1 whole chicken , rinsed and patted dry (3 1/2-4 pounds) 3 tablespoons extra virgin olive oil 1 1/2 tablespoons chopped fresh thyme leaves coarse salt ground[...]
Source: food.comadd to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]
Source: epicurious.comadd to shopping list 1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved 2 teaspoons coarse kosher salt 6 large fresh[...]
Source: epicurious.com