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Braised Beef With Tea with olive

Found 9 recipes

DIFFICULTY LEVEL

Braised Beef Short-Ribs With Red Wine Sauce

1/4 cup olive oil 2 onions , diced small 2 bell peppers , seeded and diced small 4 carrots , diced small 2 celery , including leafy tops, chopped small 1 (6[...]

Source: food.com
Braised Beef & Tortellini with Marsala Wine[...]

3 Tablespoons Olive Oil 3lbs Beef Short Ribs (I have also used Sirloin- It is cheaper) 1 Large Onion-Chopped 1 Cup Mushrooms (Can use fresh or 2 small[...]

Source: cookeatshare.com

Braised Beef with Brandy and Mustard

1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if[...]

Source: recipeland.com
Braised Beef with Brandy and Mustard

1 tablespoon olive oil 1 1/4 pounds beef, round steak 1/2 cup brandy * 2 cups beef stock prefer veal stock if possible 2 tablespoons prepared mustard[...]

Source: recipeland.com
Braised Beef with Tomatoes and Herbs

3 pounds beef chuck steak lean 3 tablespoons olive oil 2 tablespoons garlic minced 1/2 pound onions cut into 1-in. cubes 1/2 pound mushrooms quartered 1/4 cup[...]

Source: recipeland.com
Braised Beef With Sun-Dried Tomatoes

2 teaspoons olive oil 1 lb beef stew meat 1/4 cup rough chopped onion 1 garlic clove , minced 1/2 tablespoon flour 3/4 cup water 1/2 cup red wine 1/2 cup beef[...]

Source: food.com
Braised Beef Short Ribs With Spinach &[...]

2 tablespoons black peppercorns , cracked 8 beef short ribs (approx 5 1/4 lb.) 6 fresh thyme sprigs 1 tablespoon kosher salt 2 tablespoons vegetable oil 1 cup[...]

Source: food.com
Braised Beef With Mustard and Capers

2 ounces anchovies packed in oil, drained, chopped and oil reserved olive oil 1 1/2 lbs stewing beef , cut into small strips 2 large onions , thinly sliced 2[...]

Source: food.com
Braised Beef with Pears and Fresh Ginger

add to shopping list 6 pounds meaty beef neck bones 1/4 cup olive oil plus additional for brushing 5 cups chopped onions (about 1 1/4 pounds) 2 1/2 cups diced[...]

Source: epicurious.com

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