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Steamed Mussels with Rouille

Found 9 recipes

DIFFICULTY LEVEL

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Steamed Mussels With Wine and Cream

1 cup fruity white wine 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram) 2 garlic cloves , crushed 36 mussels , scrubbed and with beards[...]

Source: food.com
Steamed Mussels With Lemon, Onion, and Wine[...]

2 teaspoons olive oil 2 1/4 cups vertically sliced onions (1 medium) 2 tablespoons finely chopped shallots 1 1/2 teaspoons chopped fresh thyme 1 garlic clove[...]

Source: food.com

Steamed Mussels With Coconut Milk and Thai[...]

4 garlic cloves , coarsely chopped 2 Thai chiles, thickly sliced 1 1/2 inches piece fresh ginger , peeled and coarsely chopped 1 cup cilantro leaf 1 lime,[...]

Source: food.com
Steamed Mussels With Garlic (Liv Rockefeller)

4 tablespoons unsalted butter 1 medium onion , minced 4 garlic cloves , minced 1/4 teaspoon crushed red pepper flakes 1 1/2 cups dry white wine 6 lbs mussels[...]

Source: food.com
Steamed Mussels With Chorizo

2 tablespoons olive oil 2 (3 1/2 ounce) packages chorizo sausages, sliced 3 garlic cloves , minced 2 bay leaves 2 dozen mussels , scribbed 1 cup dry white[...]

Source: food.com
Steamed Mussels With Fennel and Sun Dried[...]

1 tablespoon olive oil 2 shallots , sliced thin 1 fennel bulb , sliced thin 5 garlic cloves , minced 8 sun-dried tomatoes , sliced thin 3/4 cup fresh parsley[...]

Source: food.com
Steamed Mussels With Tarragon Cream

20 g butter 1 carrot 1 onion 2 sticks celery 2 garlic cloves 2 kg mussels 400 ml white wine 100 ml cream 15 g tarragon 1 lemon bread 1 Melt the butter in a[...]

Source: food.com
Steamed Mussels With Curry and Lemongrass

1 cup dry white wine 1 cup heavy cream 2 garlic cloves , minced 1 tablespoon shallot , minced 1 stalk lemongrass (lower 6 inches only) 2 teaspoons curry[...]

Source: food.com
Steamed Mussels With Chipotles and Coconut Milk

2 tablespoons vegetable oil 1 cup onion , chopped 1/2 cup carrot , peeled, chopped 1/2 cup celery , chopped 14 ounces light unsweetened coconut milk 1 cup[...]

Source: food.com

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