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Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]
Source: oneperfectbite.blogspot.com3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]
Source: food.com