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Found 6 recipes
12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]
Source: food.com2 cups water cold 6 cups cornbread crumbed * 6 cups bread cubed 1 inch * 1/4 cup water 2 teaspoons salt optional 2 teaspoons black pepper ground 1/2 cup[...]
Source: recipeland.comButtery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]
Source: epicurious.com1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]
Source: food.com2 cups yellow cornmeal 2 cups all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable[...]
Source: food.com28 ounces cornbread, crumbled 16 ounces sausage , Sage or 16 ounces italian if you cannot find sage 4 cups yellow onions , finely chopped with the food[...]
Source: food.com