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Butterscotch Cake With Marshmallows

Found 9 recipes

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Butterscotch Cream Pie With a Walnut Crust

1/2 cup chopped toasted walnuts 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 pinch salt 1/3 cup butter , cubed 1 egg , beaten 1 teaspoon vanilla[...]

Source: food.com
Butterscotch Creme Brulee With Caramel Corn

3 cups heavy cream 1 cup whole milk 1 cup dark brown sugar 1/4 teaspoon salt 2 ounces milk chocolate, chopped 2 tablespoons pure vanilla extract 1 teaspoon[...]

Source: food.com

Butterscotch Torte With Butterscotch Sauce

6 egg yolks 1 1/2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1/2 teaspoon baking powder 2 cups graham cracker crumbs 1 cup finely[...]

Source: food.com
Butterscotch Pie With Sugar-Glazed Pecans

1 cup all-purpose flour 1/8 teaspoon salt 6 tablespoons cold butter 2 -3 tablespoons cold water 1 Heat oven to 475°. Combine flour and salt in large bowl;[...]

Source: food.com
Butterscotch Pudding With Caramel-Espresso[...]

4 tablespoons butter 1 cup firmly packed dark brown sugar 1 cup heavy cream 2 cups whole milk 3/4 teaspoon salt 3 tablespoons cornstarch 2 large eggs 2[...]

Source: food.com
Butterscotch Pear Trifle With Pecans

2 (3 1/2 ounce) packages instant butterscotch pudding mix 3 cups skim milk 1 cup pecan pieces or 1 cup chopped pecans 1 (10 1/2 ounce) frozen all-butter[...]

Source: food.com
Butterscotch Brownies With Brown Sugar Butter[...]

1 cup unsalted butter , at room temperature 3 cups firmly packed golden brown sugar 4 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1[...]

Source: food.com
Butterscotch Pots De Creme With Caramel Sauce

12 tablespoons unsalted butter (1 1/2 sticks) 1 cup dark brown sugar 5 cups heavy cream 1 tablespoon fine sea salt 1 vanilla bean , seeds scraped 6 large egg[...]

Source: food.com
Butterscotch Pecan Tart With Scotch-Spiked[...]

1 3/4 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon fine sea salt 1/2 cup chilled unsalted butter , cut into 1/4-inch cubes 2 tablespoons heavy whipping[...]

Source: food.com

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