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Grilled Salmon With Dill without liqueur thyme fish dressing greens

Found 9 recipes

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Grilled Salmon with Cucumber-Yogurt Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1 cup plain yogurt[...]

Source: myrecipes.com
Grilled Salmon With Baby Bok Chop

1 (5 lb) salmon fillets 2 tablespoons sesame oil 4 garlic cloves , minced 2 tablespoons ginger , minced 12 baby bok choy , halved 5 tablespoons sake 1/4 cup[...]

Source: food.com

Grilled Salmon With Cucumber-Yogurt Salad

2 cucumbers , peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1 cup plain yogurt 1/2 small garlic clove , minced 1 teaspoon dried dill or 1[...]

Source: food.com
Grilled Salmon with Yogurt-Mint Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups plain low-fat yogurt 1/2 cucumber, peeled, seeded and diced 2 tablespoons finely[...]

Source: myrecipes.com
Grilled Salmon With Cucumber-Yogurt Sauce and[...]

1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]

Source: food.com
Grilled Salmon Skewers With Creamy[...]

2 large cucumbers (peeled, halved, seeded then thinly sliced) 1 teaspoon salt 1 small red onion , thinly sliced 6 -7 tablespoons sour cream 1 tablespoon red[...]

Source: food.com
Grilled Salmon With Vegetables

1 1/2 lbs fresh salmon 2 1/2 tablespoons extra virgin olive oil 3 yellow sweet peppers (seeded, cut in halves) 3 red sweet peppers (seeded cut in halves) 3[...]

Source: food.com
Grilled Salmon With Lime Ginger Butter

1 teaspoon whole coriander seed 1 teaspoon whole fennel seed 1 teaspoon finely grated fresh ginger 1 teaspoon paprika 1 tablespoon kosher salt 1/8 teaspoon[...]

Source: food.com
Grilled Salmon With Kiwi Salsa

4 kiwi fruits , peeled and chopped 1/4 cup red onion , sliced thin 2 tablespoons fresh cilantro , chopped 2 tablespoons fresh lime juice 1 teaspoon honey 1[...]

Source: food.com

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