Enchiladas Verdes - Vegeterian

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth[...]

2 cloves garlic 3 serrano peppers 1 pound small green tomatillos, husks removed 1 cup vegetable oil for frying 9 corn tortillas 3 cups water 4 teaspoons[...]

4 bone-in chicken breast halves or 6 chicken thighs 4 cups chicken broth 1/2 white onion 2 garlic cloves 2 teaspoons salt (use 1 teaspoon if you are going to[...]