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Easy Chicken Enchiladas without chili

Found 10 recipes

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Easy Chicken and Cheese Enchiladas

1 1/2 cups shredded cooked chicken 1 -1 1/2 cup shredded cheddar cheese 1 (16 ounce) jar chunky salsa 4 ounces cream cheese soft taco-size flour tortillas 1[...]

Source: food.com
Easy Chicken Enchiladas

1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) can pinto beans, drained 6 (6 inch) flour tortillas 2[...]

Source: allrecipes.com

Easy Chicken Enchiladas

3 cooked chicken breasts 1 cup cooked white rice 1 (14 ounce) jar salsa 1 cup enchilada sauce 2 cups shredded cheese 1/2 cup sour cream 8 flour tortillas 1[...]

Source: food.com
Easy Chicken & Black Bean Enchiladas

3/4-1 lb chicken breast , diced 1 tablespoon vegetable oil coarse-grind garlic salt cumin 1/4 cup salsa (we like it medium-hot) 1 (15 ounce) can black beans ,[...]

Source: food.com
Easy Chicken Enchiladas

2 (10 1/2 ounce) cans white meat chicken (drained) 1 (4 ounce) can salsa verde (green salsa) 2 -4 cups Mexican blend cheese (shredded) 1 (8 ounce) package[...]

Source: food.com
Easy Chicken Enchiladas

1 small onion , chopped 2 teaspoons oil 3 cups shredded cooked chicken breasts 1 (14 1/2 ounce) can no-salt-added diced tomatoes , drained 1 (10 ounce)[...]

Source: food.com
Easy Chicken Enchiladas

1 grilled chicken , boned and diced 1 can chicken broth 1 teaspoon cumin 1 teaspoon crushed garlic 1 teaspoon salt 1 teaspoon paprika 12 corn tortillas fresh[...]

Source: food.com
Easy Chicken Enchiladas

2 cups cooked chicken, diced 3 cups cheddar cheese , grated 1 onion , chopped 10 corn tortillas (enchilada size or extra large are easiest to use) 3 (10[...]

Source: food.com
Easy Chicken Enchiladas

1 onion 1 -3 tablespoon butter 2 (4 ounce) cans canned diced green chiles 1 (8 ounce) can cream of mushroom soup 1 (8 ounce) can cream of chicken soup 1 1/2[...]

Source: food.com
Easy Chicken Enchiladas

2 boneless chicken breasts salt pepper 1 tablespoon olive oil 4 ounces shredded monterey jack pepper cheese (or more to taste) 2 (8 ounce) cans green[...]

Source: food.com

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