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Pork Tenderloin With Fruit without bread horseradish

Found 9 recipes

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Pork tenderloin with Marmalade Sauce

3 tablespoons whole grain mustard 2 cloves garlic , minced 1 teaspoon dried rosemary freshly ground pepper 2 (3/4 lb) pork tenderloin 1 Preheat oven to 400[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com

Pork Tenderloin With Lime and Chipotle

1 cup honey dijon mustard 2/3 cup cilantro , chopped 1/2 cup lime juice , fresh 2 -3 tablespoons chipotle chiles in adobo , minced 4 garlic cloves , minced 1[...]

Source: food.com
Pork Tenderloin With Spicy Bourbon Sauce

1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]

Source: food.com
Pork Tenderloin With Sweet and Tangy Sauce

1/4 cup ketchup 1/4 cup brown sugar 1 tablespoon soy sauce , low sodium 1/2 teaspoon fresh gingerroot, grated 1 garlic clove , chopped 1/8 teaspoon dry[...]

Source: food.com
Pork Tenderloin With Mustard Sauce

1 tablespoon olive oil 1 lb pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup dry red wine 1 garlic cloves , minced or 1 shallot , finely[...]

Source: food.com
Pork Tenderloin With Garlic Mustard Sauce

1 garlic clove , minced 1 green onion , chopped 1 1/4 lbs pork tenderloin, sliced salt and pepper 1 tablespoon flour 1 tablespoon butter 1 tablespoon Dijon[...]

Source: food.com
Pork Tenderloin With Grainy Mustard and Chive[...]

1 (12 ounce) pork tenderloin, trimmed of fat and silverskin 1/4 cup grainy mustard 1 garlic clove , minced 2 tablespoons chopped chives 1 teaspoon canola oil[...]

Source: food.com
Pork Tenderloin With Peach Mango Chutney

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]

Source: food.com

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