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Recipes PorkPork TenderloinPork Tenderloin in Pan Sauce

Pork Tenderloin in Pan Sauce without seed palm

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Pork Tenderloin with Merlot-Shallot Sauce

Pork Tenderloin with Merlot-Shallot Sauce

2 pork tenderloin (about 1 lb each) 1 tablespoon olive oil , divided 1 tablespoon chopped fresh rosemary leaf 1/2 teaspoon salt , divided 1/2 teaspoon freshly[...]

Source: food.com
Pork Tenderloin and Pears in a Mustard-Merlot[...]

Pork Tenderloin and Pears in a Mustard-Merlot[...]

3 tablespoons unsalted butter 4 bartlett pears , firm-ripe 2 lbs pork tenderloin salt & freshly ground black pepper 1/3 cup all-purpose flour 3/4 cup chicken[...]

Source: food.com


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