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Pork Tenderloin in Pan Sauce without rhubarb tangerine prosciutto

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Pork Tenderloin With Plum Sauce

2 teaspoons garlic salt 2 teaspoons poultry seasoning 1 teaspoon ground black pepper 1 1/2 lbs pork tenderloin, patted dry 1 cup white wine (recommended --[...]

Source: food.com

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