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Pork Tenderloin in Pan Sauce without chard

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Pork Tenderloin With Olive-Piccata Sauce

1 (1 lb) pork tenderloin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil or 1 tablespoon butter[...]

Source: food.com

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