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Pork Tenderloin With Mustard Sauce without cookies syrup

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Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com

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