Pork Tenderloin With Maple Glaze without clove refried

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups pomegranate juice 1/4 cup sugar 2 (3/4-pound) pork tenderloins, trimmed 1/2 teaspoon[...]

1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1[...]

2 cups pomegranate juice 1/4 cup sugar 2 (3/4 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon pepper 1 Preheat oven to 450. 2 Combine juice and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]