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Recipes PorkPork TenderloinPork Tenderloin With Maple Glaze

Pork Tenderloin With Maple Glaze without cinnamon balsamic

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Pork Tenderloin With Maple Glaze

Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com

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