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Salsa Verde without seafood

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Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Verde W/Avocado

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

Source: food.com

Salsa Verde Con Aguacate

4 small tomatillos, husked and rinsed 1 small white onion, chopped 3 small garlic cloves , peeled 1 habanero pepper , charred, stemmed and seeded 2 medium[...]

Source: food.com
Salsa Verde

1 1/2 lbs tomatillos 1/2 cup white onion (chopped) 1/2 cup cilantro (leaves and stems) 1 tablespoon lime juice 1/4 teaspoon sugar 2 jalapeno peppers (stemmed,[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com
Salsa De Tomatillo Verde

1 lb tomatillo, husks removed 1 jalapeno chile 2 garlic cloves , chopped 1 tablespoon vegetable oil 1/2 cup chicken broth salt 1 Place tomatillos and jalapeno[...]

Source: food.com
Salsa Verde

2 ounces flat leaf parsley 1 ounce mint 1 ounce basil 4 small dill pickles 2 tablespoons green olives , chopped 1 tablespoon capers packed in salt , rinsed 3[...]

Source: food.com
Salsa Verde

1 lb tomatillo 3 -4 jalapenos (whole) 1/2 onion 1/2 bunch fresh cilantro 1 tablespoon garlic salt 1 tablespoon chicken bouillon granule 1 Boil in a medium[...]

Source: food.com
Salsa Verde

12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com
Salsa Verde Con Avocado

3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]

Source: food.com
Salsa Verde (Green Salsa)

12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes) 1/2 small onion , chopped 1 tablespoon cilantro , fine-chopped 1 teaspoon serrano[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com
Salsa Verde Molcajete

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

Source: food.com
Salsa Verde

3 cups finely chopped tomatillos, seperated (Approx. 12 medium) 3 cloves chopped garlic 1/2 teaspoon salt 3 tablespoons water 1 fresh jalapeno, chopped,with[...]

Source: food.com
salsa verde (green sauce)

1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]

Source: food.com
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