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Braised Chicken with Figs without back

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Braised Chicken with Figs

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 dried figs, stems removed, and quartered 1/2 cup boiling water 1/4 cup all-purpose flour 1[...]

Source: myrecipes.com
Braised Chicken With Oaxacan Mole

5 dried ancho chiles 2 dried new mexico red chili peppers 1/3 cup sesame seed 1/4 teaspoon anise seed 1/2 teaspoon cumin seed 1/2 teaspoon coriander seed 2[...]

Source: food.com

Braised Chicken with Artichokes and Olives

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

Source: epicurious.com
Braised Chicken With Green Peppers and Tomatoes

6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]

Source: food.com
Ale Braised Chicken With Malt Glaze, Barley[...]

1 x 3 pound chicken 4 Tbsp. butter 1 c. minced onion 1 c. minced carrot 1 c. minced celery 1 bot flavourful ale 4 x fresh oregano , sprigs, or possibly,[...]

Source: cookeatshare.com
Braised Chicken With Vegetables Recipe

1/3 c. Cool Medal all-purpose flour 12 tsp Salt 1/2 tsp Paprika 1/8 tsp Pepper 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil 1/4 c.[...]

Source: cookeatshare.com
Braised Chicken With Creamy Wine Sauce

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]

Source: food.com
Braised Chicken With Green Beans, Tomatoes and[...]

8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]

Source: food.com
Braised Chicken With Pepper Sauce and Cheese[...]

1 1/4 cups cornmeal 1/2 teaspoon salt 4 cups water 1/2 cup crumbled gorgonzola or 1/2 cup blue cheese 1 PREPARE CHEESE POLENTA:. 2 Place cornmeal and salt in[...]

Source: food.com

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