Braised Chicken with Figs without tomatoes sprigs

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

3 1/2 pounds chicken breast halves, thighs, and drumsticks 1 tablespoon all purpose flour 1 tablespoon extra-virgin olive oil 2 pounds shallots (about 11[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]

1 1/4 cups cornmeal 1/2 teaspoon salt 4 cups water 1/2 cup crumbled gorgonzola or 1/2 cup blue cheese 1 PREPARE CHEESE POLENTA:. 2 Place cornmeal and salt in[...]

4 chicken breasts salt black pepper 4 tablespoons butter 2 tablespoons vegetable oil (Olive oil works good, too) 1 carrot , scraped and cut into 1/2 inch wide[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]

add to shopping list 6 large chicken leg-thigh pieces (about 5 1/2 pounds total) 2 tablespoons finely grated lemon peel 2 tablespoons fresh thyme leaves 2[...]