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Found 2 recipes
8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]
Source: epicurious.com
3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]
Source: food.com
