Braised Chicken with Figs without cayenne almonds broth stock garlic

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1/3 c. Cool Medal all-purpose flour 12 tsp Salt 1/2 tsp Paprika 1/8 tsp Pepper 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil 1/4 c.[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]