Braised Chicken with Figs without juice

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]

8 chicken drumsticks (about 2 lb/1 kg in total) 1/2 teaspoon kosher salt or 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon olive oil 2 onions , chopped 1[...]