Braised Chicken with Figs without clove brine broth

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]