Braised Chicken with Figs without clove brine broth meat almonds

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1/3 c. Cool Medal all-purpose flour 12 tsp Salt 1/2 tsp Paprika 1/8 tsp Pepper 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil 1/4 c.[...]

4 large chicken legs 1 tablespoon sea salt 2 tablespoons olive oil 1 ounce butter 2 medium red onions , cut into quarters 2/3 cup dry white wine 2 tablespoons[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]