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Braised Chicken With Figs, Honey & Vinegar

Source: http://www.food.com

Instructions

4 large chicken legs 1 tablespoon sea salt 2 tablespoons olive oil 1 ounce butter 2 medium red onions , cut into quarters 2/3 cup dry white wine 2 tablespoons dry vermouth 1 1/4 cups chicken stock 10 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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