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Braised Chicken with Figs with greens

Found 9 recipes

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Braised Chicken with Artichokes and Olives

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

Source: epicurious.com
Braised Chicken With Baby Vegetables and Peas

2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]

Source: food.com

Braised Chicken With Green Peppers and Tomatoes

6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]

Source: food.com
Braised Chicken With Vegetables Recipe

1/3 c. Cool Medal all-purpose flour 12 tsp Salt 1/2 tsp Paprika 1/8 tsp Pepper 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil 1/4 c.[...]

Source: cookeatshare.com
Braised Chicken With Green Beans, Tomatoes and[...]

8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]

Source: food.com
Braised Chicken with Onions and Tomatoes

3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]

Source: food.com
Braised Chicken With Leeks and Morels

1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]

Source: food.com
Braised Chicken With Grapes, Cream and Verjus

3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]

Source: food.com
Braised Chicken With Gewurztraminer and Grapes

1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]

Source: food.com

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