Braised Chicken with Figs without flour

8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]

4 boneless skinless chicken thighs 1 yellow onion , finely chopped 1 jalapeno pepper, seeded and diced 1 sweet potato , peeled and cubed 1 tablespoon olive[...]

Braised Chicken Drumstick With White Wine By Boomette 1 In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]

3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]

add to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]

add to shopping list 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1[...]

add to shopping list 8 chicken thighs with skin and bones (3 lb) 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted[...]

add to shopping list 6 large chicken leg-thigh pieces (about 5 1/2 pounds total) 2 tablespoons finely grated lemon peel 2 tablespoons fresh thyme leaves 2[...]

1 tablespoon olive oil 8 chicken thigh fillets 1 sprig rosemary , finely chopped, plus extra sprigs to serve 1 red onion , finely sliced 3 garlic cloves ,[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]

1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]