Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 teaspoons olive oil 1/3 cup finely chopped shallot (about 2 small) 1 lb chicken breast halve , cut into bite-sized pieces 2 1/2 cups reduced-sodium fat-free[...]
Source: food.com6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]
Source: food.com1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]
Source: food.com4 boneless skinless chicken breast halves 2 tablespoons olive oil 1 large onion , minced 2 garlic cloves , finely chopped 1/2 cup white wine 19 ounces diced[...]
Source: food.com8 ounces uncooked dried medium egg noodles 2 tablespoons flour 1/8 teaspoon salt 1/8 teaspoon pepper 4 boneless skinless chicken breasts (4 oz. each) 1 cup[...]
Source: food.com1 1/2 tablespoons olive oil 2 chicken breasts 1/2 cup onion , finely chopped 1 tablespoon garlic , minced 1/2 lb mushroom , sliced 1/2 cup dry white wine 1/2[...]
Source: food.com1 1/4 cups cornmeal 1/2 teaspoon salt 4 cups water 1/2 cup crumbled gorgonzola or 1/2 cup blue cheese 1 PREPARE CHEESE POLENTA:. 2 Place cornmeal and salt in[...]
Source: food.com1 large red onion , chopped 1 tablespoon minced garlic 1 tablespoon oil 4 large skinless chicken breast halves , but leave on the bone (or more if you need[...]
Source: food.com4 chicken breasts salt black pepper 4 tablespoons butter 2 tablespoons vegetable oil (Olive oil works good, too) 1 carrot , scraped and cut into 1/2 inch wide[...]
Source: food.comBraised Chicken Drumstick With White Wine By Boomette 1 In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add[...]
Source: food.comadd to shopping list 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1[...]
Source: epicurious.com