Braised Chicken with Figs without ancho celery asparagus

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]