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Found 2 recipes
1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]
Source: food.com8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]
Source: food.com