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Found 2 recipes
![Seared Scallops With Cauliflower, Capers and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
4 cups cauliflower , cut into small florets approx. 1/2 head 1 tablespoon olive oil , extra virgin 12 large scallops , approx 1 1/2 pounds, side muscle[...]
Source: food.com
4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com
