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Found 55 recipes
4 cups fresh squeezed clementine juice or 4 cups orange juice 2 teaspoons dried ancho chile powder 1 lime, juice and zest of 6 tablespoons butter , cut into 8[...]
Source: food.comadd to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]
Source: epicurious.com4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]
Source: food.com1 (454 g) bag wild atlantic canada sea scallops , thawed and patted dry 1/4 teaspoon salt pepper 2 teaspoons 100% pure canola oil , divided 8 slices genoa[...]
Source: food.com16 dry scallops (about a pound) 4 tablespoons basil , chiffanaded 2 tablespoons chopped garlic 1 (14 ounce) can diced tomatoes 4 tablespoons butter 2[...]
Source: food.com2 cups cauliflower , chopped 1 cup potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 8 scallops , 10-20 count size 3/4[...]
Source: food.com10 tablespoons unsalted butter , pieces 1 1/2 lbs wild mushrooms 1 tablespoon olive oil 12 large sea scallops 1/2 cup water 1 1/2 tablespoons fresh lemon[...]
Source: food.com3 tablespoons olive oil 16 sea scallops (1 1/2 lbs) kosher salt fresh ground black pepper 1 fennel bulb , trimmed of stalks (reserving 2 tablespoons of the[...]
Source: food.com1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]
Source: food.comadd to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]
Source: epicurious.com