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add to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided 2 tablespoons finely chopped shallot 1/4 cup dry white wine 1/4 cup white-wine vinegar 1 tablespoon finely chopped ta [...]
Read the recipe at epicurious.com
