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Seared Scallops With Fennel without corn lobster

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Seared Scallops With Artichokes and Salami

1 (454 g) bag wild atlantic canada sea scallops , thawed and patted dry 1/4 teaspoon salt pepper 2 teaspoons 100% pure canola oil , divided 8 slices genoa[...]

Source: food.com

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