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Seared Scallops With Fennel with lemon

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Pan Seared Scallops with Lemon Herb Peas Recipe

6 large scallops ⅓ cup fresh english peas 2 tbsp fresh parsley , chopped juice of ½ lemon 1 garlic clove, minced salt and pepper to taste 2 tbsp olive oil[...]

Source: cookeatshare.com

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