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Seared Scallops With Fennel with whites

Found 10 recipes

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Seared Scallops With Cabbage and Leeks

3 tablespoons olive oil 1 large leek , white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well 1 lb green cabbage , halved[...]

Source: food.com
Seared Scallops With Ginger-Thyme Pan Sauce

8 large scallops , foot removed 2 tablespoons butter , divided 2 shallots , minced 1 tablespoon ginger , minced 1 cup carrot , thinly sliced 1 tablespoon[...]

Source: food.com

Seared Scallops With Pineapple

1 lb sea scallops 1 cup chopped fresh pineapple 1 tablespoon olive oil 1 teaspoon red chili pepper flakes 1 cup white wine 1 tablespoon chopped garlic salt[...]

Source: food.com
Seared Scallops With Leek Ribbons

1 1/2 lbs sea scallops 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 4 medium leeks , quartered lengthwise and rinsed (white and[...]

Source: food.com
Seared Scallops With Cauliflower, Capers and[...]

4 cups cauliflower , cut into small florets approx. 1/2 head 1 tablespoon olive oil , extra virgin 12 large scallops , approx 1 1/2 pounds, side muscle[...]

Source: food.com
Seared Scallops With Creamy Noodles and Peas

8 ounces medium egg noodles 1 cup frozen baby peas 3/4 lb large scallop, about 15, tough ligament removed from side of each if attached, halved horizontally[...]

Source: food.com
Seared Scallops With Warm Tuscan Beans

2 tablespoons olive oil , divided 1 1/2 lbs sea scallops 1/4 teaspoon salt 1 cup onion , chopped 1/8 teaspoon red pepper, crushed 2 garlic cloves , minced 1/4[...]

Source: food.com
Seared Scallops With White Beans and Bacon

2 slices bacon , chopped into small pieces 1/2 red onion , minced 1 garlic clove , minced 21 ounces white beans , rinsed and drained (1.5 cans) 4 cups baby[...]

Source: food.com
Pan Seared Scallops With Tomato & Basil Wine[...]

16 dry scallops (about a pound) 4 tablespoons basil , chiffanaded 2 tablespoons chopped garlic 1 (14 ounce) can diced tomatoes 4 tablespoons butter 2[...]

Source: food.com
Seared Scallops With Fennel

3 tablespoons olive oil 16 sea scallops (1 1/2 lbs) kosher salt fresh ground black pepper 1 fennel bulb , trimmed of stalks (reserving 2 tablespoons of the[...]

Source: food.com

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