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Seared Scallops With Fennel with nutmeg

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Pan Seared Scallops With Bleu Cheese Sauce

1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]

Source: food.com

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