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Seared Sea Scallops in Mandarin Sauce without milk

Found 9 recipes

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Seared Sea Scallops with Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Source: epicurious.com
Seared Scallops With Herb Butter Sauce

1 lb dry large scallop (rinse under cold water and pat dry with paper towels) 3 tablespoons unsalted butter , cut into 6 pieces 2 tablespoons finely diced[...]

Source: food.com

Seared Scallops with Asian Lime-chile Sauce

1 clove garlic , chopped 1 small hot chili pepper , chopped (2 1/2 inches long preferably red) 2 1/4 teaspoons sugar 2 tablespoons seasoned rice vinegar 2[...]

Source: food.com
Seared Sea Scallops With Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]

Source: food.com
Seared Sea Scallops On Sautéed Spinach With[...]

1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]

Source: recipeland.com
Seared Scallops, Orange Rice, and Citrus Key[...]

24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2[...]

Source: food.com
Seared Scallops With Tarragon-Scallion Sauce

1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]

Source: food.com
Pan Seared Scallops With Sesame Sauce and[...]

4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]

Source: food.com
Pan Seared Scallops With Bleu Cheese Sauce

1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]

Source: food.com

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