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2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red Thai bird chiles, finely chopped (found in grocery stores' Asian section) 2 cups dry white wine 1 can (28 ounce) whole tomatoes, [...]
Read the recipe at epicurious.com
