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Found 9 recipes
10 sea scallops (tendon removed) 1 tablespoon olive oil 2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) 1/2 onion ,[...]
Source: food.com1 clove garlic , chopped 1 small hot chili pepper , chopped (2 1/2 inches long preferably red) 2 1/4 teaspoons sugar 2 tablespoons seasoned rice vinegar 2[...]
Source: food.com2 large pomegranates , halved crosswise 1/4 cup balsamic vinegar 2 tablespoons low sodium soy sauce 1/8 teaspoon fresh ground black pepper 1 dash ground red[...]
Source: food.com1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]
Source: recipeland.com10 sea scallops (1 1/2 oz weight each at least) olive oil salt pepper 1 in a nonstick skillet over medium high heat heat oil in skillet and add scallops.[...]
Source: food.com24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2[...]
Source: food.com1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]
Source: food.com4 cups fresh squeezed clementine juice or 4 cups orange juice 2 teaspoons dried ancho chile powder 1 lime, juice and zest of 6 tablespoons butter , cut into 8[...]
Source: food.com4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]
Source: food.com