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Scallops in Hot Sauce without champagne

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Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com

Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Scallops With Pesto Cream Sauce

1/4 cup pesto sauce , preferably homemade 1 ripe tomato , seeded and chopped 1/4 cup heavy cream 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon sambal oelek[...]

Source: food.com
Scallops With Mushrooms and Whiskey Sauce

1 lb mushroom , quartered 1 tablespoon fresh lemon juice 2 1/2 tablespoons unsalted butter salt fresh ground black pepper 1 1/2 lbs bay scallops 4 scallions ,[...]

Source: food.com
Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com
Scallops in Hot Sauce

1/4 cup olive oil 8 fresh garlic cloves , chopped 1 lb scallops (bay or sea) 3/4 cup red chile , julienned 3/4 cup green chili , julienned 1 cup sweet onion ,[...]

Source: food.com
Scallops in Saffron Sauce

2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]

Source: food.com
Scallops With Lemon-Chive Sauce

2 lbs sea scallops , patted dry 1/8 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter , divided use 1 garlic clove , minced 10 ounces baby spinach 1 1/2[...]

Source: food.com
Scallops in Basil-Coconut Sauce

2 lbs fresh raw sea scallops 28 ounces unsweetened coconut milk 1/4 cup lime juice (I prefer the lime) or 1/4 cup lemon juice (I prefer the lime) 1 tablespoon[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Scallops in Mushroom Sauce

1 tablespoon butter 2 cups sliced fresh mushrooms 1 1/2 lbs scallops (thawed, if frozen) 1 (10 1/2 ounce) can condensed cream of mushroom soup 1/2 cup sour[...]

Source: food.com
Scallops With Coriander Butter Sauce

2 tablespoons minced onions 1 tablespoon white wine vinegar 1/4 cup water 1 teaspoon ground coriander 1/4 cup cold unsalted butter , cut into 4 pieces 3/4 lb[...]

Source: food.com
Scallops in creamy herb sauce

1 lb scallops , bay or sea,rinse and drained 2/3 cup wine 1/3 cup water 1 pinch salt 1/4 teaspoon fresh ground pepper 2 tablespoons butter 1 tablespoon flour[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
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