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Found 3 recipes
4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]
Source: allrecipes.com1 pound bay scallops 1/2 each lemon juice only 1/4 cup butter, unsalted 1 teaspoon vegetable oil 1 large garlic clove peeled, chopped * 1 teaspoon ginger[...]
Source: recipeland.com8 large sea scallops or 1 lb bay scallop 2 tablespoons flour (for dredging, most will be left on the plate) 1 tablespoon olive oil 1 tablespoon butter salt or[...]
Source: food.com