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Recipes ScallopsScallops Provencale

Scallops Provencale with lemon

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Scallops Provencale

Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com

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