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Found 9 recipes
2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have[...]
Source: cookeatshare.comFor the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]
Source: epicurious.comolive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.com4 lamb shanks , fat trimmed salt and pepper 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2 carrots , diced 2 cups full-bodied red[...]
Source: food.com4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]
Source: food.com1 cup white kidney beans, dried dried, great northern or navy beans, prefer cannellini * 1 large garlic head * 1 tablespoon olive oil 4 Lamb lamb shanks[...]
Source: recipeland.com8 stalks celery 1 tablespoon olive oil 2 medium onions , chopped 4 garlic cloves , crushed 2 medium carrots , thickly sliced (about 240g) 1 tablespoon olive[...]
Source: food.com1 tablespoon vegetable oil 2 garlic cloves , crushed 1 teaspoon cumin seed 6 green onions , halved (scallions) 1 lb diced lamb or 1 1/2 lbs lamb shanks 2[...]
Source: food.com4 lamb shanks , external fat trimmed salt & freshly ground black pepper, to taste 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2[...]
Source: food.com